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irish
úrfhíon fíonchaor, faoi choipeadh nó coiscthe ó choipeadh ar dhóigh seachas trí alcól a chur ann
english
grape must, in fermentation or with fermentation arrested otherwise than by the addition of alcohol
irish
fíon as fíonchaora; úrfhíon fíonchaor agus cosc curtha lena choipeadh trí alcól a chur leis
english
wine of fresh grapes; grape must with fermentation arrested by the addition of alcohol
irish
súnna torthaí (lena n-áirítear úrfhíon fíonchaor) agus súnna glasraí, ach iad neamhchoipthe
english
fruit juices (including grape must) and vegetable juices, unfermented
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