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english
grape must, in fermentation or with fermentation arrested otherwise than by the addition of alcohol
irish
úrfhíon fíonchaor, faoi choipeadh nó coiscthe ó choipeadh ar dhóigh seachas trí alcól a chur ann
english
wine of fresh grapes; grape must with fermentation arrested by the addition of alcohol
irish
fíon as fíonchaora; úrfhíon fíonchaor agus cosc curtha lena choipeadh trí alcól a chur leis
english
beer brewed within the State of which the worts were before fermentation of a specific gravity of one thousand and fifty-five degrees
irish
beoir a ghrúdófar sa Stát a raibh saindlús míle, caoga is cúig ghrád ina foirt roimh ghiosáil
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