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english
grape
must
,
in
fermentation
or
with
fermentation
arrested
otherwise
than
by
the
addition
of
alcohol
irish
úrfhíon
fíonchaor
,
faoi
choipeadh
nó
coiscthe
ó
choipeadh
ar
dhóigh
seachas
trí
alcól
a
chur
ann
english
wine
of
fresh
grapes
;
grape
must
with
fermentation
arrested
by
the
addition
of
alcohol
irish
fíon
as
fíonchaora
;
úrfhíon
fíonchaor
agus
cosc
curtha
lena
choipeadh
trí
alcól
a
chur
leis
english
beer
brewed
within
the
State
of
which
the
worts
were
before
fermentation
of
a
specific
gravity
of
one
thousand
and
fifty
-
five
degrees
irish
beoir
a
ghrúdófar
sa
Stát
a
raibh
saindlús
míle
,
caoga
is
cúig
ghrád
ina
foirt
roimh
ghiosáil
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