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  1. ferment  verb
    1.  coiptransitive and intransitive verb
  2. ferment  noun
    1.  coipeadh masculine noun
english
grape must, in fermentation or with fermentation arrested otherwise than by the addition of alcohol
irish
úrfhíon fíonchaor, faoi choipeadh nó coiscthe ó choipeadh ar dhóigh seachas trí alcól a chur ann
english
wine of fresh grapes; grape must with fermentation arrested by the addition of alcohol
irish
fíon as fíonchaora; úrfhíon fíonchaor agus cosc curtha lena choipeadh trí alcól a chur leis
english
premiums payable during the period of deferment in respect of a policy of deferred assurance
irish
préimheanna is iníoctha i gcaitheamh tréimhse an iarchurtha i leith polasaí árachais iarchurtha
english
other fermented beverages (for example, cider, perry and mead)
irish
deochanna coipthe eile (mar shampla, leann úll, leann piorraí agus meá)
english
other fermented or acidified milk
irish
bainne eile coipthe nó aigéadaithe
english
beer brewed within the State of which the worts were before fermentation of a specific gravity of one thousand and fifty-five degrees
irish
beoir a ghrúdófar sa Stát a raibh saindlús míle, caoga is cúig ghrád ina foirt roimh ghiosáil
english
fruit juices (including grape must) and vegetable juices, unfermented
irish
súnna torthaí (lena n-áirítear úrfhíon fíonchaor) agus súnna glasraí, ach iad neamhchoipthe
english
which has been saccharified by the diastase of malt contained therein with other natural diastases, fermented by the action of yeast
irish
a bheidh siúcraithe leis an diastáis braiche atá inti, mar aon le diastáisí aiceanta, a bheidh coipithe le hoibriú gabhála
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