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diastase
Usage
which
has
been
saccharified
by
the
diastase
of
malt
contained
therein
with
other
natural
diastases
,
fermented
by
the
action
of
yeast
=
a
bheidh
siúcraithe
leis
an
diastáis
braiche
atá
inti
,
mar
aon
le
diastáisí
aiceanta
,
a
bheidh
coipithe
le
hoibriú
gabhála
